THE EFFECT OF CONSUMING CHICKEN CLAW BROTH EXTRACT AND TUNA FISH BONE FLOUR CRACKERS ON HEIGHT GROWTH OF 12-48 MONTHS CHILD

Abstract

Short birth length in children indicates a lack of nutrients consumed by the mother during pregnancy,
so that fetal growth is not optimal which causes babies born to have short birth lengths. Research
Objectives: to determine the level of consumer preference and organoleptic quality of Chicken Claw
extract broth and Tuna Fish Bone flour crackers in stunting toddlers aged 12-48 months. This research
is a model development using an R&D approach with 3 steps: 1) Preliminary study, 2) Model
development, 3) Model testing. The research subjects were divided into two groups, namely: a)
Internal Panelists were moderately trained panelists as many as 30 panelists from lecturers and final
year students of the Undergraduate Program in Applied Nutrition and Dietetics, Department of
Nutrition, Poltekkes Manado and ; b). 30 external panelists. Analysis of the data in this study using the
t-test independent sample t-test. The results of the study were based on the panelist's assessment of the
whole chicken claw extract broth product as shown in table 5 the average value of 3.2 (likes) on the
internal panelists. Meanwhile, with an average of 3.0. (likes). The results of the Independent T-test
analysis showed that p - value 0.318 > 0.05, meaning that there was no significant difference between
the overall assessment of the product by internal and external panelists. In this study, it can be
assumed that internal and external panelists gave the same response to all treatments, which preferred
the overall assessment of the organoleptic quality assessment results (color, aroma, taste, and texture).