Vol. 2 No. 1 (2022): Post Covid-19 Pandemic The Future of Health Care (Opportunities and Challenges)

Articles

• THE EFFECT OF CONSUMING CHICKEN CLAW BROTH EXTRACT AND TUNA FISH BONE FLOUR CRACKERS ON HEIGHT GROWTH OF 12-48 MONTHS CHILD

  Meildy E. Pascoal, Olfie Sahelangi

  1-16

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• Analysis of Nutrition Worker Education in the Intensive Care Unit: A case study in the East Java Province, Indonesia

  Ika Mukti Virgiyanti, Tonang Dwi Ardyanto, Nur Hafidha Hikmayani

  17-28

  • pdf

• The Effect Of The “Indiscriminate Snacks” Emo Demo Method On The Level Of Knowledge, Attitude, Vegetable And Fruit Consumption Behavior of 5th Graders SDN 74 GRESIK

  Siti Fatima, Nur Hatijah, Ani Intiyati

  29-39

  • pdf

• Description of The Posyandu Program Effectiveness and Nutritional Status During The Covid-19 Pandemic in Gading Village Surabaya

  Riris Novitri, Ani Intiyati, Nur Hatijah

  40-46

  • pdf

• Factors related incidence of stunting in children aged 0-60 months in Bulo, Wori District, North Minahasa

  Muksin Pasambuna, Nontje N. Legi, Nita R. Momongan, Rudolf B. Purba, Sintia Widia Ningsih Poningko

  47-52

  • pdf

• The Correlation Between Student Satisfaction Level and Energy Intake in the Food Organization at Tahfidz Putri Darul Quran Islamic Boarding School, Mojokerto City

  AzzahraShofwatul Ula, Nur Hatijah, Taufiqurrahman

  53-59

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• The Correlation Between Physical Activity And Obesity Status In Adolescent Class XI SMA Negeri 17 Surabaya

  Berlianti Alafa Prameswari, Annas Buanasita, Nur Hatijah

  60-65

  • pdf

• DIFFERENCES IN THE BABIES FREQUENCY AND DURATION OF BREASTFEEDING BASED ON THE PRACTICE OF MOTHERS CONSUMING TORBANGUN LEAVES (Coleus AmboinicusLour) IN TOBA REGENCY

  Serlina Silalahi, Ari Probandari, Sri Mulyani

  66-73

  • pdf

• SUBSTITUTION OF RED SPINACH FLOUR AND DRAGON FRUIT ON THE LEVEL OF FAVORITE CAKES

  Daniel Robert, Grace K.L. Langi, Olfie Sahelangi, Nonce Nove Legi, Rudolf Boyke Purba, Maria Tutainon

  74-80

  • pdf

• INCREASED FREQUENCY OF BREASTFEEDING AFTER INTERVENTION FOOD SNACKS SANGIHE LOCAL WISDOM

  Grace K.L. Langi, Olga Lieke Paruntu, Phembriah S. Kereh, Rudolf Boyke Purba, Muksin Pasambuna, Ather Ganis

  81-85

  • pdf

• Adequacy of Potassium Intake for Blood Pressure Control in the Daily Diet of Hypertensive Elderly by Consumption Combination of Vegetable and Fruit Juices

  Niken Widyastuti Hariati, Rijanti Abdurrachim

  86-92

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• Characteristics Of Nutritional Status Of Toddlers Aged 3-5 Years In Gorontalo

  Firdausi Ramadhani, Maesarah, Fatra A. Ali

  93-109

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• QUALITY ANALYSIS OF MODIFIED ICE CREAM BASED ON SOY MILK WITH A MIXTURE OF SALAK FRUIT EXTRACT

  Olga Lieke Paruntu, Jufri Sineke, Grace K.L. Langi, Ana B. Montol, Jiffy J. Atuy

  110-116

  • pdf

• Evaluation Study of Stunting Intervention Target Setting in Bangka Belitung Province

  Wardani Z, Sukandar D, Baliwati YF, Riyadi H

  117-130

  • pdf