The Correlation Between Student Satisfaction Level and Energy Intake in the Food Organization at Tahfidz Putri Darul Quran Islamic Boarding School, Mojokerto City

Abstract

   Background:Satisfaction is a feeling of pleasure or disappointment that arises after
comparing the product performance results obtained with the expected product performance
results. The level of satisfaction with the provision of food is one of the factors that affect the
level of satisfaction. Based on the results of the preliminary study, it is known that the food
service at the Tahfidz Putri Darul Quran Islamic Boarding School has had a seven-day menu
cycle but has not yet determined how long the menu cycle will be used. So that it can be one
of the factors that affect the level of satisfaction and energy intake of respondents. Objective:
This study aims to determine the relationship between the level of satisfaction and the level
of energy intake of students at the Tahfidz Putri Darul Quran Islamic Boarding School,
Mojokerto City. Method: This research is included in an analytical observational study with
a cross sectional design. The population of this study were all students with a large sample of
74 respondents. Data on satisfaction level was obtained from filling out questionnaires and
data on energy intake was obtained from interviews using the 2x24 hour food recall method.
The data was processed using the Spearman correlation statistical test. Results: From the
results of the study, it is known that the satisfaction level variable is 63.5% in the satisfied
category and 82.4% in the energy intake level is in the severe deficit category. There is no
relationship between the level of satisfaction with the level of energy intake (p = 0.445)
Conclusion: There is no relationship between the level of satisfaction with the level of
energy intake of students