Vol. 1 No. 1 (2021): Empowering the Health Professionals and Community in Mitigating the Impacts of Covid-19 Pandemic

Articles

• The Association Between Peers Influence and Sweets Consumption Pattern in Adolescent Girls

  Nisri Ina Zahrah, Moh Fanani, Tonang Dwi Ardyanto

  1-6

  • PDF

• Effect of Dates (Phoenix dactylifera Linn.) on Low-Density Lipoprotein (LDL) in Type 2 Diabetes Mellitus Patients

  Erlyna Jayeng, Eti Poncorini , Eny Sayuningsih, Sari Luthfiyah

  1-11

  • PDF

• The Effect Of Training Using The Stunting Module On The Knowledge And Skills Of Cadres About Prevention And Handling Of Stunting At Tanoyan Health Center, Lolayan Regency, Bolaang Mongondow Regency

  Meildy E. Pascoal, Irza N. Ranti, Vera T. Hari, Kevin G. Pascoal

  12-18

  • PDF

• THE VARIATION " TOFU WASTE NUGGET WITH SUBTITUTION OF BASIL LEAVES EXTRACT " ON ORGANOLEPTIC TEST AND BACTERIAL POLLUTION

  Firdaus Sukma, Juliana Christyaningsih, Melina Sari, Nurul Hindaryani

  19-27

  • PDF

• Administration of Pismatom Juice in Increasing the Energy Efficiency In MiddleDistance Run Athletes of PASI Denpasar, Bali-Indonesi

  I Wayan Juniarsana, IGA Ayu Dharmawati

  28-32

  • PDF

• ACCEPTABILITY AND NUTRITIONAL CONTENT OF SUPPLEMATARY FOOD FOR PREGNANT WOMAN WITH CHRONIC ENERGY DEFICIENCY IN SAMBIKEREB SUB-DISTRICT SURABAYA

  Ani Intiyati, Dian Shofiya, Berliana Putri Nurlaili, Devi Imroatul Latifah

  33-39

  • PDF

• The Relationship between Acceptance, Leftover Food and Nutritional Intake in Covid 19 Patients at the Surabaya Lung Hospital

  Ani Intiyati, Taufiqurrahman, Husnul Halimah, Umul Annisa Fadhilla

  40-49

  • PDF

• Effect of additional tuna fish flour (Euthynnus affinis) to organoleptic test of taro cookies (Colocasia l. Schoott) for pregnant women

  Kurniati Dwi Utami, Rieska Indah Mulyani

  50-59

  • PDF

• THE EFFECT OF GIVING EXPLANATION WITH CARD MEDIA MAKE A MATCH METHOD TO THE INCREASE OF ANEMIA PREVENTION BEHAVIOR AT 4th GRADE STUDENTS OF ELEMENTARY SCHOOL IN TANJUNG MORAWA SUB DISTRICT

  Mahdiah, Erlina Nasution, Ida Nurhayati

  60-64

  • PDF

• Organoleptic Properties and Nutrient Cookies from Flour of Taro Kimpul, Salak Manonjaya, and Tolo Beans As An Emergency Food

  Fini Fitria Febriani, Sumarto

  65-76

  • PDF

• EFFECTIVITY OF COMPLEMENTARY FEEDING GUIDELINES ON MOTHER’S KNOWLEDGE BABIES IN ARGASUNYA VILLAGE, CIREBON CITY

  Uun Kunaepah, Alina Hizni, Anis Abdul Muis, Priyo Sulistiyono

  77-85

  • PDF

• Food Behavior chosen among communitiesin preventing of COVID-19 infection in East Java

  A Buanasita, L Sholihah, Y. Prabawani, I Soesanti

  86-92

  • PDF

• The Test Of Acceptance And Nutritional Contents Of TelleFishball Formulation As An Alternative Snack For Pre-school Age Children With Picky Eater Risks Of PEM And VAD

  Sephia Tri Cahyaning Hari, Taufiqurrahman, Nuning Marina Pengge

  93-102

  • PDF

• ACCEPTANCE TEST AND ANTIOXIDANT LEVELS CAT TONGUE COOKIES “RED ROSELLA FLOWER FLOUR” AS AN ALTERNATIVE Snack for HYPERTENSION PATIENTS

  Dea Larasati, Juliana Christyaningsih, Melina Sari, Nurul Hindaryani

  103-109

  • PDF

• Food Behavior chosen among communities in preventing of COVID-19 infection in East Java

  A Buanasita, L Sholihah, Y. Prabawani, I Soesanti

  109-115

  • PDF

• Nutrition Knowledge and Frequency of Food Consumption During COVID-19 Outbreak

  Meirina Dwi Larasati, Elvira Dona Lukmana

  116-124

  • PDF

• Acceptability Test and Potassium Levels of Edamame Ice Cream (Vetsoice) as an Alternative Snack to Prevent The Risk of Hypertension

  Umul Annisa Fadhilla, Ani Intiyati, Nur Hatijah, A Buanasita

  125-133

  • PDF

• The Protective Effects of Betacarotene from Carrot (Daucus carota L.)on Paracetamol Induced nephrotoxicity in Male Laboratory Rats

  Sonlimar Mangunsong, Muhamad Aldino Putra, Muhamad Taswin, Pododjoyo

  134-140

  • PDF

• Differences in Fat Levels in Duck Meat (Anas domesticus) With the Addition of Sinom Leaf (Tamarindi folium)

  Ratno Tri Utomo, Juliana Christyaningsih, Christ Kartika Rahayuningsi

  141-145

  • pdf